Diet of michael phelps -

Diet of michael phelps
J. Griffiths. CrossRef 251 Rumiko Kawano, Mayumi Ishida, Eiichiro Kimura, Hideki Matsumoto, Heii Arai. (2014) Angiotensin II signaling via protein kinase C phosphorylates Kelch-like 3, preventing WNK4 degradation. (2015) Commentary on Making Sense of the Science of Sodium. Kernan. CrossRef 25 S Anil, K E Charlton, L C Tapsell, Y Probst, R Ndanuko, M J Batterham. (2016) Cardiovascular Disease in Women. CrossRef 14 Martin C. (2015) Molecular mechanisms of insulin resistance in chronic kidney disease. (2016) The effect of dietary approaches to stop hypertension (DASH) diet on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials. C. H. (2016) Behavioural risk factors distribution of cardiovascular diseases and its association with normotension, prehypertension and hypertension amongst tea garden population in Dibrugarh district of Assam. The criteria for exclusion were heart disease, renal insufficiency, poorly controlled hyperlipidemia or diabetes mellitus, diabetes requiring insulin, special dietary requirements, intake of more than 14 alcoholic drinks per week, or the use of antihypertensive drugs or other medications that would affect blood pressure or nutrient metabolism. 2015. C. CrossRef 335 Mozaffarian, Dariush, Fahimi, Saman, Singh, Gitanjali M. Eldridge, T. CrossRef 65 Susanne Rautiainen, Lu Wang, I-Min Lee, JoAnn E. Li, Bryan P. Journal of the Academy of Nutrition and Dietetics 116:1, 129-147. Jones, J. adults. Cole. Shah. CrossRef 268 Seung-Hye Choi, Smi Choi-Kwon. 2016. -y. (2016) Effects of the DASH-JUMP dietary intervention in Japanese participants with high-normal blood pressure and stage 1 hypertension: an open-label single-arm trial. Kithas, Mark A. Gary Hall, Jr. : National Heart, Lung, and Blood Institute, 1998. Dahne, F. Jehn, S. Horiz. (2015) Strong Hearts, healthy communities: a rural community-based cardiovascular disease prevention program. Mirrahimi, A. M. Brian, W. (2015) Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China. (2016) Nutrition and the homeless: the underestimated challenge. CrossRef 356 Christopher P. 28-33 Blacks have a higher rate of hypertension and the resulting cardiovascular disease than other racial and ethnic groups in the United States. Charleston, L. (2014) Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia. Afshin, R. CrossRef 86 Liwei Chen, Zhenzhen Zhang, Wen Chen, Paul K. Steffen, Katrina Swett, Che Smith, Lora Burke, Xia Zhou, James M. Reilly. (2014) Global Sodium Consumption and Death from Cardiovascular Causes. Chobanian. Fahimi, P. Rukenbrod, E. Krauss, Daan Kromhout, David J. (2014) Type 2 Diabetes Mellitus and Hypertension. Buring, Howard D. CrossRef 102 Sunghee Lee, Seong Hwan Kim, Chol Shin. J. In the final for the medley relay, Phelps swam a 51. CrossRef 180 Nimrit Goraya, Donald E. Does reducing the level of sodium from the average intake in the United States (approximately 150 mmol per day, which is equivalent to 3. Adjusting for multiple testing when reporting research results: Bonferroni vs Holm methods. Journal of the Academy of Nutrition and Dietetics 114, 1723-1729. (2014) Modest salt intake reduction for 4 weeks or longer decreases blood pressure. Simons-Morton, M. CrossRef 126 Z Kabir, J M Harrington, G Browne, P M Kearney, I J Perry. Jayalath, L. Runk, R. 9 The intervention periods in our trial were, of necessity, brief — just 30 days. ) 6 Cutler JA, Follmann D, Allender PS. A unified generalized-estimating-equation 18 model with an exchangeable covariance matrix was used for all primary analyses. CrossRef 371 Jingjing Niu, Dong-Chul Seo. LaChance, R. (2016) The effect of social class on the amount of salt intake in patients with hypertension. CrossRef 294 Tiffany M Powell-Wiley, Paige E Miller, Priscilla Agyemang, Tanya Agurs-Collins, Jill Reedy. Vaziri, Gamze Aslan, Kayhan Tarim, Mehmet Kanbay. (2015) Dietary Factors and Higher Blood Pressure in African-Americans. CrossRef 228 Nimbe Torres, Martha Guevara-Cruz, Laura A. The effect of the rice-fruit diet on the composition of the body. S. 2016. CrossRef 179 Niels Graudal. Uchida, K. Each of four clinical centers conducted the trial in four or five cohorts of participants. S. Farley. Nichols, Amy C. (2016) Comparison of three DASH scoring paradigms and prevalent hypertension among older Hispanics. Third, the combined effects on blood pressure of a low sodium intake and the DASH diet were greater than the effects of either intervention alone and were substantial. Townsend. Hornbrook, K. CrossRef 31 Atsuko Kawamura, Katsuko Kajiya, Hiroko Kishi, Junko Inagaki, Makoto Mitarai, Hiroshi Oda, Seiji Umemoto, Sei Kobayashi. George, J. Graudal, G. CrossRef 163 Debbie Valsan, Umber Burhan, Geoffrey Teehan. Johnson, Catrine Tudor-Locke, Peter T. (2014) Recent changes in the treatment of hypertension. Lutsey. (2014) Recent Findings of Studies on the Mediterranean Diet. (2015) Association between High Blood Pressure and Intakes of Sodium and Potassium among Korean Adults: Korean National Health and Nutrition Examination Survey, 2007-2012. Whittle. (2016) The Effect of the Sodium to Potassium Ratio on Hypertension Prevalence: A Propensity Score Matching Approach. Dietary goals for the United States. Lava, Mario G. Wang, Mandy W. Campbell, Gordon W. D. (2015) High Sodium Intake: Review of Recent Issues on Its Association with Cardiovascular Events and Measurement Methods. 21. CrossRef 170 R. T. Manson, J. International Journal of Food Sciences and Nutrition 66, 692-699. , Mugavero, Kristy, Bowman, Barbara A. The Use of Complementary Alternative and Integrative Medicine (CAIM) for Treatment and Prevention of Late-Life Depression and Cardiovascular Disease. (2014) Dietary pattern and hypertension in Korean adults. Coleman King, Soyoun Park, Jing Fang, Erika C. (2014) HUB City Steps: A 6-Month Lifestyle Intervention Improves Blood Pressure among a Primarily African-American Community. CrossRef 96 Alice Ravera, Valentina Carubelli, Edoardo Sciatti, Ivano Bonadei, Elio Gorga, Dario Cani, Enrico Vizzardi, Marco Metra, Carlo Lombardi. CrossRef 326 M. (2016) Interaction according to urinary sodium excretion level on the association between. Lam, R. 2016. Gould, T. e19. (2016) Sodium Intake, Blood Pressure, and Dietary Sources of Sodium in an Adult South Indian Population. (2016) The Comparison of Dietary Behaviors among Rural Controlled and Uncontrolled Hypertensive Patients. (2015) Adherence to a DASH-Style Diet in Relation to Stroke: A Case-Control Study. CrossRef 116 Pamela Martyn-Nemeth, Laurie Quinn, Usha Menon, Shakuntala Shrestha, Chaula Patel, Grishma Shah. Nutrients: The Essence of Life. Slavin. I. Josse, P. 2016. It had a larger effect on both systolic and diastolic blood pressure at high sodium levels than it did at low ones (P As compared with the high-sodium control diet, the low-sodium DASH diet produced greater reductions in systolic and diastolic blood pressure than either the DASH diet alone or a reduction in sodium alone ( Figure 1 ). Zhang, S. Azevedo. (2015) Sodium Content in Packaged Foods by Census Division in the United States, 2009. D. III. CrossRef 387 Jong Eun Park, Hyeyoung Jung, Jung Eun Lee. D. Brown, Hirotsugu Ueshima, Katsuyuki Miura, Akira Okayama, Shigeyuki Saitoh, Hideaki Nakagawa, Kiyomi Sakata, Katsushi Yoshita, Liancheng Zhao, Paul Elliott. Farquhar, D. P. Zahra, E. Citing Articles 1 Mallory McClester Brown, Anthony J. Adam, S. J. Shikany, Carlos J. Pranav, D. Does the DASH diet lower the blood pressure beyond the level achievable by simply reducing sodium intake. These results provide a scientific basis for a lower goal for dietary sodium than the level currently recommended. Callanan, D. Lifton, Toshiro Fujita, Shunya Uchida, Shigeru Shibata. Bagrov, Olle Melander. Endocrinology and Metabolism Clinics of North America 43, 103-122. Zahedan Journal of Research in Medical Sciences 18:7. CrossRef 396 CT McEvoy, CE Neville, NJ Temple, JV Woodside. (2016) Effects of Dietary Sodium Restriction in Kidney Transplant Recipients Treated With Renin-Angiotensin-Aldosterone System Blockade: A Randomized Clinical Trial. Ogilvie, Vincent Woo, Janusz Kaczorowski, Luc Trudeau, Robert J. A. Blood pressure and renal blood flow responses to dietary calcium and sodium intake in humans. (2015) Current dietary salt intake of Japanese individuals assessed during health check-up. S. (2014) The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. McFarlane, Milan Khara, Andrew Pipe, Paul Oh, Peter Selby, Mukul Sharma, Debra J. CrossRef 392 Annie Ferland, Robert Eckel. Dennis, S. 2016. (2014) Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling. (2015) Relationship Between Hypertension and Consumption Frequency of Certain Foods. Pellini, D. Nair, K. Woodward, L. Mathers. Weir, Ramon Espaillat. Greenway, J. CrossRef 135 Hyung Tak Lee, Jin-Kyu Park, Sung Yong Choi, Bo Youl Choi, MI Kyung Kim, Mari Mori, Yukio Yamori, Young Hyo LIM, Jinho Shin. CrossRef 117 C Tangney, D Sarkar, B A Staffileno. Jurca, William J. Ha, A. (2015) Use of Urine Biomarkers to Assess Sodium Intake: Challenges and Opportunities. Wang, Mandy W. Nutrition and Cardiovascular Health: A Review. Bemelman, Stephan J. Manual of Hypertension of the European Society of Hypertension, Second Edition, 1-12. (2016) Major Dishes Contributing Absolute and Between-Person Sodium Intake Variations in University Students in Gyeonggi-do. Graves, K. Kenerson. Reinhardt, J. Gillespie, R. M. (2015) New developments in the pathogenesis of obesity-induced hypertension. 48. Lavoie, Maxime Lamarre-Cliche, Guy Tremblay, Pavel Hamet, George Fodor, S. L. T. CrossRef 70 Tomomi Hashimoto, Hiroyuki Takase, Tateo Okado, Tomonori Sugiura, Sumiyo Yamashita, Genjiro Kimura, Nobuyuki Ohte, Yasuaki Dohi. CrossRef 174 D. Reams, P. CrossRef 239 Danny Eapen, Ahsan Achtchi, Reynaria Nieva, Kiran Valiani, Faresa Zarreen, Aalok Patel, Allen Dollar, Ijeoma Isiadinso, Susmita Parashar, Jefferson Baer, Kreton Mavromatis, Laurence Sperling. CrossRef 304 Mary-Anne Land, Paul Jeffery, Jacqui Webster, Michelle Crino, John Chalmers, Mark Woodward, Caryl Nowson, Wayne Smith, Victoria Flood, Bruce Neal. (2016) The effects of food components on the digestion of DNA by pepsin. (2014) The Effect of Obesity on Nocturnal Blood Pressure Patterns. CrossRef 254 Akiko Toda, Yuko Ishizaka, Mizuki Tani, Minoru Yamakado. (2014) Country of birth modifies the associations of body mass and hemoglobin A1c with office blood pressure in Middle Eastern immigrants and native Swedes. (2015) Sub-Chronic Oral Esculetin (6, 7-Dihydroxy-Coumarin) Exposure in Male Wistar Rats: Effect on Some Serum Functions and Organ Histology. (2016) A Review of the DASH Diet as an Optimal Dietary Plan for Symptomatic Heart Failure. CrossRef 175 Hye-Mi Noh, So-Young Park, Haeng-Shin Lee, Hye-Young Oh, Yu Jin Paek, Hong Ji Song, Kyung Hee Park. Conclusions The reduction of sodium intake to levels below the current recommendation of 100 mmol per day and the DASH diet both lower blood pressure substantially, with greater effects in combination than singly. Washington, D. Ramprasath, C. : Government Printing Office, December 1977. K. Turner. (2015) Anti-Hypertensive Effect of a Solar Salt Diet in Elderly Hypertensive Patients: A Preliminary Randomized, Double-Blind Clinical Trial. C. CrossRef 206 F B Nerbass, R Pecoits-Filho, N J McIntyre, C W McIntyre, M W Taal. Prevalence of hypertension in the US adult population: results from the Third National Health and Nutrition Examination Survey, 1988-1991. School Health Guidelines to Promote Healthy Eating and Physical Activity: Recommendations and Reports. Buckley, Janet Bryan, Alison M. CrossRef 395 Miguel Angel Martinez-Gonzalez, Maira Bes-Rastrollo. Scherer, Fahd Al-Mulla, Shuhua Xu. (2015) High sodium intake is associated with important risk factors in a large cohort of chronic kidney disease patients. (2016) Potassium depletion stimulates Na-Cl cotransporter via phosphorylation and inactivation of the ubiquitin ligase Kelch-like 3. S. Merchant. Moreover, reducing the sodium intake by approximately 40 mmol per day caused a greater decrease in blood pressure when the starting sodium intake was already at the recommended level than when it was at a higher level similar to the average in the United States. Dyer, A. Journal of the Academy of Nutrition and Dietetics 115, 780-800. Mitch. A. CrossRef 362 Kun Yang, Zheng Wang, Tom Brenner, Hiroe Kikuzaki, Yapeng Fang, Katsuyoshi Nishinari. CrossRef 388 Arjun Pandey. (2014) Antihypertensive drug therapy in patients with African ancestry. (2014) Dietary guidelines: Scientific substantiation and public health impact. Cogswell. G. (2016) Nutrition Interventions in Chronic Kidney Disease. (2015) Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies. Journal of the American Society of Hypertension 10:11, 829-837. (2016) Clustering of cardiovascular behavioral risk factors and blood pressure among people diagnosed with hypertension: a nationally representative survey in China. Bagrov, Edward G. Warnock. CrossRef 92 Monika Sanghavi, Martha Gulati. Suckling, P. The extent to which the reduction of the sodium level, in the context of a typical United States diet and in combination with the DASH diet, lowers blood pressure in people without hypertension is a much-debated 6-8 issue critical to the prevention of hypertension. (2016) Diet Quality and Mortality Risk in Metabolically Obese Normal-Weight Adults. (2015) Learner-Directed Nutrition Content for Medical Schools to Meet LCME Standards. Franks, Dympna Gallagher, Suzanne Phelan, Jeremy Pomeroy, Leanne M. Anderson, Lawrence J. Fung, Ming Sze Yeung, Brian C. McTernan, Nicholas Inston, Sue Moore, Okdeep Kaur, Anna C. CrossRef 243 H H Hu, G Li, T Arao. Esmaillzadeh, L. M. Miller. CrossRef 24 Elisa Senger, Brigitte Bohlinger, Stella Esgaib, Lissette C. 2nd ed. (2016) Isolated Systolic Hypertension in Young and Middle-Aged Adults. (2016) Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians. These findings justify the intensification of public health and therapeutic efforts to induce dietary change among blacks. Bazzano, Ulana Pogribna, Paul K. CrossRef 257 Hulya Yardimci, Ayse Ozfer Ozcelik, Metin Saip Surucuoglu, Yahya Ozdogan. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 169-178. Moeller, P. MacGregor. CrossRef 98 Jaimon Kelly, Saman Khalesi, Kacie Dickinson, Sonia Hines, Jeff S. (2016) The relationship between dietary salt intake and ambulatory blood pressure variability in non-diabetic hypertensive patients. Moore, M. A clinical trial of the effects of dietary patterns on blood pressure. (2015) Factors associated with grade 1 hypertension: implications for hypertension care based on the Dietary Approaches to Stop Hypertension (DASH) in primary care settings. CrossRef 272 Namiko Shimizu, Dong Dong Du, Hiroe Sakuyama, Yusai Ito, Masaru Sonoda, Kiyoshi Kawakubo, Yoshio Uehara. (2014) A Phase 1 dose-ranging study examining the effects of a superabsorbent polymer (CLP) on fluid, sodium and potassium excretion in healthy subjects. During the screening period and during the last week of each intervention period, a 24-hour urine collection was obtained. CrossRef 232 Deanna Minich, Benjamin Brown. Lombard. (2016) Health Professional Advice and Adult Action to Reduce Sodium Intake. S. Andrade. Boegehold, Ines Drenjancevic, Julian H. CrossRef 375 S Kim, G-H Park, J H Yang, S H Chun, H-J Yoon, M-S Park. (2016) SPRINT: The Study Nephrologists Might Take With a Grain of Salt. CrossRef 103 Jian Pei Kong, Azlee Bin Ayub, Rawa Ak Bau. CrossRef 246 Linsay McCallum, Stefanie Lip, Sandosh Padmanabhan. CrossRef 109 Lufei Young, Susan Barnason. Vranish, E. Caligiuri, Grant N. A. Haas, Akilah Dulin Keita, Lee Anne Flagg, Courtney P. (2016) The Role of Complementary and Alternative Medicine for the Management of Fibroids and Associated Symptomatology. 2017. Dobry, K. CrossRef 301 Stephen D Cha, Deena J Chisolm, John D Mahan. Rifkin. (2016) Dietary Profiles of First-Generation South Asian Indian Adolescents in the United States. Sawyer, S. (2016) An update of the evidence relating to plant-based diets and cardiovascular disease, type 2 diabetes and overweight. Plasma and urinary catecholamines in salt-sensitive idiopathic hypertension. (2016) Systematic review: antihypertensive drug therapy in patients of African and South Asian ethnicity. CrossRef 289 M. CrossRef 354 Cheng-Chih Hsu, Chia Yu Yang, Chiu-Jung Lai, Ching-Lian Dai. M. Dresser, S. This is illustrated by his personal best times set in 2007, four months after the World Championships. Williams, Julie L. (2014) Prevention and management of type 2 diabetes: dietary components and nutritional strategies. Byrne, M. CrossRef 167 Ana Cavka, Anita Cosic, Ivana Jukic, Bojan Jelakovic, Julian H. CrossRef 153 Taya Varteresian, Helen Lavretsky. CrossRef 346 Koon Teo, Andrew Mente. Connell, Kathy Yadrick. Journal of the Academy of Nutrition and Dietetics 115:12, 1950-1957. Journal of the American College of Cardiology 68:15, 1609-1617. Morris, M. The linearity of the effects of sodium within the control diet or the DASH diet was assessed by comparing the decrease in blood pressure from the high to the intermediate level of sodium with the decrease from the intermediate to the low level of sodium. (2014) Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: A systematic review and meta-analysis on randomized controlled trials. Analysis of data from trials of salt reduction. At the 2008 U. CrossRef 185 Mark Houston. (2015) Primary and Secondary Prevention of Ischemic Heart Disease in Women. Appel, Josef Coresh. (2014) Optimization of reusable polysilicon nanowire sensor for salt concentration measurement. CrossRef 56 Yuh-Chyuan Tsay, Chen-Hsin Chen, Wen-Harn Pan. (2014) Marital status, dipping and nocturnal blood pressure. CrossRef 140 Matthew P. Journal of the Academy of Nutrition and Dietetics 115, 200-204. Jula. CrossRef 196 Mimi Guarneri, Ryan Bradley. CrossRef 308 Mario Siervo, Jose Lara, Shakir Chowdhury, Ammar Ashor, Clio Oggioni, John C. (2015) Salt and sugar: their effects on blood pressure. Coutts, Gord Gubitz, Norman R. K. F. D. Hazlett, Kyungdo Han, Seung-Hwan Lee, Hyuk-Sang Kwon, Anwar T. -W. Viguiliouk, L. Appel, Edgar R. Metzger, M. Recent Insights Into Health Benefits of Carotenoids. A. (2014) Association of the Neighborhood Retail Food Environment with Sodium and Potassium Intake Among US Adults. (2014) Sodium Intake in a Cross-Sectional, Representative Sample of New York City Adults. Calhoun, David G. (2015) Resources for Blood Pressure Screening Programs in Low Resource Settings: A Guide From the World Hypertension League. CrossRef 11 Isaac Mugwano, Mark Kaddumukasa, Levi Mugenyi, James Kayima, Edward Ddumba, Martha Sajatovic, Cathy Sila, Michael DeGeorgia, Elly Katabira. G. Frohlich, B. Romayne Kurukulasuriya, Camila Manrique, James R. Phillips, Vatroslav Seric, Ivan Mihaljevic, Ines Drenjancevic. Gohlke, M. A. Korean journal of food and cookery science 32:1, 123-135. Sodium Metabolism in Chronic Kidney Disease. Viera, Daichi Shimbo. Belmonte, F. Amer, M. Doster, C. Heinith, M. L. (2015) Salt, blood pressure and cardiovascular risk: what is the most adequate preventive strategy. CrossRef 394 Ran-hui Cha, Sejoong Kim, Sun Ae Yoon, Dong-Ryeol Ryu, Ji Eun Oh, Sang-Youb Han, Eun Young Lee, Dong Ki Kim, Yon Su Kim. Ireland, S. Sun, J. Panagiotakos, Grigoris Risvas, Renata Micha, Constantinos Tsioufis, Antonis Zampelas. Champagne. J. B. Smith, L. These results should settle the controversy over whether the reduction of sodium has a worthwhile effect on blood pressure in persons without hypertension. Viera. (2016) Salt-sensitive hypertension: mechanisms and effects of dietary and other lifestyle factors. Specific dietary patterns were composed to achieve the high, intermediate, and low levels of sodium in both the control and the DASH diets. Coffman, Brian Neelon, Courtney Van Houtven, Pamela W. D. Farez, M. CrossRef 305 Helen Eyles, Rebecca McLean, Bruce Neal, Robert N Doughty, Yannan Jiang, Cliona Ni Mhurchu. Tinker, M. (2015) Adherence to the DASH diet in relation to psychological profile of Iranian adults. CrossRef 106 Ion Trandafir, Sina Cosmulescu, Mihai Botu, Violeta Nour. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 299-326. Bohannon, B. CrossRef 149 Gautam Vaddadi. The primary outcome was systolic blood pressure at the end of each 30-day period of dietary intervention, and the secondary outcome was diastolic blood pressure. However, long-term health benefits remain to be demonstrated and will depend on the ability of people to make long-lasting dietary changes, including the consistent choice of lower-sodium foods. For other people named Michael Phelps, see Michael Phelps (disambiguation). (2014) Behavioral Medicine and Prevention of Non-Communicable Diseases in China: Current Challenges and Future Directions. CrossRef 331 Li Fan, Hocine Tighiouart, Andrew S. CrossRef 270 Muhammad Atif Randhawa, Ammar Ahmad Khan, Muhammad Sameem Javed, Muhammad Wasim Sajid. J. Most-Windhauser, Ph. (2014) Comparative Study on the Harmful Effect of Salt Ingestion and its Dietary Restriction in Wistar Rats. Journal of Obstetrics and Gynaecology Canada 38:6, 508-554. Side effects were monitored by means of questionnaires regarding symptoms and illnesses. Li, L. 1 split, at the time the fastest split in history. (2015) Lifestyle modification for resistant hypertension: The TRIUMPH randomized clinical trial. Long-term health benefits will depend on the ability of people to make long-lasting dietary changes and the increased availability of lower-sodium foods. Obstetrics and Gynecology Clinics of North America 43:2, 265-285. (2016) Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health. A total of 95 percent of the participants assigned to the DASH-diet group (198 of 208) and 94 percent of those assigned to the control-diet group (192 of 204) completed the study and provided blood-pressure measurements during each intervention period. International Journal of Food Sciences and Nutrition 67:7, 797-805. e3. CrossRef 2 Lars Wilhelmsen. J. CrossRef 199 Michel Burnier, Gregoire Wuerzner, Murielle Bochud. Couture, V. Bosy-Westphal, O. Howlett, Jean-Martin Boulanger, Ally Prebtani, Pierre Larochelle, Lawrence A. 2016. X. (2016) Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health. Turner, Erica S. (2014) Tea consumption is inversely related to 5-year blood pressure change among adults in Jiangsu, China: a cross-sectional study. (2014) Using a Low-Sodium, High-Potassium Salt Substitute to Reduce Blood Pressure among Tibetans with High Blood Pressure: A Patient-Blinded Randomized Controlled Trial. The DASH diet, sodium intake and blood pressure trial (DASH-sodium): rationale and design. (2014) Reductions in glycemic and lipid profiles in hypertensive patients undergoing the Brazilian Dietary Approach to Break Hypertension: a randomized clinical trial. Schwartz. Ghosh, J. CrossRef 281 Rajani Katta, Danielle Nicole Brown. (2014) Dietary Salt Intake and Coronary Atherosclerosis in Patients With Prehypertension. (2016) Effects of Calorie Restriction in Obese Older Adults: The CROSSROADS Randomized Controlled Trial. B. Konerman, Scott L. Ballard-Barbash, J. Phelps said he lost because he did not take butterfly training seriously after he broke the world record. Rodriguez. (2015) Pilot intervention study of a low-salt diet with monomagnesium di-L-glutamate as an umami seasoning in psychiatric inpatients. CrossRef 155 Myung Shin Kang, Chong Hwa Kim, Su Jin Jeong, Tae Sun Park. Liou, V. Ernst, A. Methven. (2014) Integrating nutrition education into the cardiovascular curriculum changes eating habits of second-year medical students. Ezeanyika. Smith, R. Kwan, Brian C. CrossRef 300 Lee W Henderson, Howard C Dittrich, Alan Strickland, Thomas M Blok, Richard Newman, Thomas Oliphant, Detlef Albrecht. Hoes, Stefan Agewall, Christian Albus, Carlos Brotons, Alberico L. CrossRef 288 Alma J Adler, Fiona Taylor, Nicole Martin, Sheldon Gottlieb, Rod S Taylor, Shah Ebrahim, Alma J Adler. Journal of the Korean Society of Food Culture 29, 212-221. (2016) Hypertension in Women. (2016) Pharmacologic Management of Pediatric Hypertension. Gross, Mirela J. Nelson, David Strogatz. The Journal of Pediatrics 174, 178-184. Jenkins, P. Coats, Sian M. (2016) Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women. Nutritional and Integrative Strategies in Cardiovascular Medicine, 205-246. (2014) Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES). Urrutia, Walter N. Physical Medicine and Rehabilitation Clinics of North America 25, 573-604. (2014) Salt intake in children and its consequences on blood pressure. JBI Database of Systematic Reviews and Implementation Reports 14:6, 196-237. CrossRef 233 Barbara Laraia, Bethany Hendrickson, Yun Zhang. Laws, M. (2014) e-Care for Heart Wellness. CrossRef 214 Ting Yang, Maria Peleli, Christa Zollbrecht, Alessia Giulietti, Niccolo Terrando, Jon O. Lovegrove, L. CrossRef 361 Sophia Greer, Linda Schieb, Greg Schwartz, Stephen Onufrak, Sohyun Park. Bianchetti, Giacomo D. Obstetrics and Gynecology Clinics of North America 43:2, 287-306. Johnson-Pruden, T. Liou, Vishal Gupta. Heterogeneity of blood pressure response to dietary sodium restriction in normotensive adults. Niiranen, K. Augustin, V. (2014) Effects of dietary sodium and the DASH diet on the occurrence of headaches: results from randomised multicentre DASH-Sodium clinical trial. Dean. Singer. CrossRef 280 Mark S. (2014) The effect of dietary sodium modification on blood pressure in studies of subjects with systolic blood pressure less than 140mmHg: a systematic review protocol. CrossRef 340 Jaimon Kelly, Saman Khalesi, Kacie Dickinson, Sonia Hines, Jeff Coombes, Alwyn Todd. Matthews, M. (2015) Advances of flexible pressure sensors toward artificial intelligence and health care applications. CrossRef 380 D. CrossRef 26 Seyed Saeed Mazloomy Mahmoodabad, Hadi Tehrani, Mahdi Gholian-aval, Hasan Gholami, Mohsen Nematy. CrossRef 353 Xin Zhao, Xiaoxu Yang, Xiaolin Zhang, Yi Li, Xiaochuan Zhao, Lili Ren, Li Wang, Chonghuai Gu, Zhiming Zhu, Yaling Han. Peanut Composition, Flavor and Nutrition. (2016) Diet and Blood Pressure Control in Chinese Canadians: Cultural Considerations. W. CrossRef 101 Helena Gibbons, Lorraine Brennan. (2014) Lack of Impact of a Comprehensive Intervention on Hypertension in the Primary Care Setting. CrossRef 146 J. Murphy. CrossRef 286 Cori Russell, Fatima Rodriguez, JoAnne M. Gupta. 2014. Oates, J Howard Pratt. (2015) Plasma level of the endogenous sodium pump ligand marinobufagenin is related to the salt-sensitivity in men. (2015) Prevention of metabolic disorders with telmisartan and indapamide in a Chinese population with high-normal blood pressure. Endocrinology and Metabolism Clinics of North America 43, 963-980. Thomas, Liping Zhang, William E. (2016) The effectiveness of Dietary Approaches to Stop Hypertension (DASH) counselling on estimated 10-year cardiovascular risk among patients with newly diagnosed grade 1 hypertension: A randomised clinical trial. Chan, Bryan P. Bodden, L. Khatibzadeh, S. Appel. (2014) Hypertension in Haiti: The Challenge of Best Possible Practice. Hazlett, Kyungdo Han, Seung-Hwan Lee, Anwar T. First, the DASH diet lowered blood pressure at high, intermediate, and low levels of sodium intake, confirming and extending the findings of the previous DASH study. W. Sodium excretion and plasma renin activity in normotensive and hypertensive black adults as affected by dietary calcium and sodium. Davis, Lisa L. We targeted an enrollment that was 50 percent blacks and 50 percent women. Harland, L. CrossRef 119 Tulika Goswami Mahanta, Bhupendra Narayan Mahanta, Rajnish Joshi, Pranab Gogoi, Denis Xavier. W. 2015. , Ph. Hooper, Mark Mitsnefes. (2016) Dietary sodium and potassium intake and their association with blood pressure in a non-hypertensive Iranian adult population: Isfahan salt study. CrossRef 162 Petra Rust, Cem Ekmekcioglu. Sacks, M. (2015) Dietary interventions to improve outcomes in chronic kidney disease. Washington, D. , Njeri Karanja, Ph. Gerlach, H. (2016) Evaluation of the Validity of a Novel CKD Assessment Checklist Used in the Frontier of Renal Outcome Modifications in Japan Study. Original Article Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet Frank M. CrossRef 231 Mark Houston. Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. Oehlers, Yackoob K. Locher. (2016) Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults. CrossRef 82 V W Zhong, A P Lamichhane, J L Crandell, S C Couch, A D Liese, N S The, B A Tzeel, D Dabelea, J M Lawrence, S M Marcovina, G Kim, E J Mayer-Davis. CrossRef 182 Rachael McLean, Julia Edmonds, Sheila Williams, Jim Mann, Sheila Skeaff. Fallaize, J. CrossRef 72 Noushin Mohammadifard, Arsalan Khaledifar, Alireza Khosravi, Fatemeh Nouri, Ali Pourmoghadas, Awat Feizi, Ahmad Esmaillzadeh, Nizal Sarrafzadegan. S. Measurements Blood pressure was measured with random-zero sphygmomanometers while participants were seated at three screening visits, twice during the run-in period, weekly during the first 3 weeks of each of the three 30-day intervention periods, and at five clinic visits during the last 9 days (at least two during the final 4 days) of each intervention period. 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CrossRef 313 Nishank Jain, Robert F. Kirk, P. 7,15,38 In conclusion, our results provide support for a more aggressive target for reduced sodium intake, in combination with use of the DASH diet, for the prevention and treatment of elevated blood-pressure levels. Peters, Leopoldo S. Hypertension. Kantola, H. (2014) Sucrose release from agar gels: Effects of dissolution order and the network inhomogeneity. Effects of volume expansion and contraction in normotensive whites, blacks, and subjects of different ages. M. A. S. (2016) Significance of adjusting salt intake by body weight in the evaluation of dietary salt and blood pressure. Curtis. Handbook on Natural Pigments in Food and Beverages, 473-497. CrossRef 151 Aziz Kamran, Ali Akbar Shekarchi, Elham Sharifian, Heshmatolah Heydari. 2017. Jurgens, B. CrossRef 244 David Penton, Jan Czogalla, Johannes Loffing. CrossRef 127 Bernhard Haring, Chunyuan Wu, Laura H. (2014) Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial. Li, Miaoyin Liang, Franklin D. CrossRef 373 Hae Young Kim, Juhyeon Kim. He has won a total of 83 medals in major international long course competition, totaling 66 gold, 14 silver, and 3 bronze spanning the Olympics, the World, and the Pan Pacific Championships. (2014) Urinary sodium excretion and kidney failure in nondiabetic chronic kidney disease. (2016) Ages at Onset of 5 Cardiometabolic Diseases Adjusting for Nonsusceptibility: Implications for the Pathogenesis of Metabolic Syndrome. (2015) Effects of the DASH Diet and Walking on Blood Pressure in Patients With Type 2 Diabetes and Uncontrolled Hypertension: A Randomized Controlled Trial. (2016) Sodium and potassium intake in South Africa: an evaluation of 24-hour urine collections in a white, black, and Indian population. S. Figure 2 The Effect on Systolic Blood Pressure of Dietary Sodium Intake during the Control Diet (Panel A) and the DASH Diet (Panel B), According to Subgroup. Seedat. CrossRef 21 J. Padwal. Leino, P. 7 g of sodium chloride) to below the currently recommended upper limit of 100 mmol per day lower blood pressure more than reducing the sodium level only to the recommended limit. (2016) Evaluation of whey, milk, and delactosed permeates as salt substitutes. Lamelas, Andrew Mente, Rafael Diaz, Andres Orlandini, Alvaro Avezum, Gustavo Oliveira, Fernando Lanas, Pamela Seron, Patricio Lopez-Jaramillo, Paul Camacho-Lopez, Martin J. 2016. thought this was unfair and said Phelps did not deserve a spot on the relay. (2015) Hypertension in the Geriatric Population. Katzmarzyk. Smith, Stephanie Mabe, Lana Watkins, Pao-Hwa Lin, Linda W. CrossRef 88 Yichong Li, Xiaoqi Feng, Mei Zhang, Maigeng Zhou, Ning Wang, Limin Wang. (2015) Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats. Stout, Elizabeth Kvale, Heidi Ganzer, Jennifer A. Micha, S. (2014) Improvements in Blood Pressure Among Undiagnosed Hypertensive Participants in a Community-Based Lifestyle Intervention, Mississippi, 2010. Jonnalagadda, Joanne L. (2015) The Elusiveness of Population-Wide High Blood Pressure Control. (2014) Deconstructing the Paleolithic Diet: Components that Reduce Cardiovascular Disease Risk. Craddick, B. (2014) Rationale and design of Faith-based Approaches in the Treatment of Hypertension (FAITH), a lifestyle intervention targeting blood pressure control among black church members. Alterations in sodium chloride, protein and fat intake. (2016) Poor drug adherence and lack of awareness of hypertension among hypertensive stroke patients in Kampala, Uganda: a cross sectional study. JBI Database of Systematic Reviews and Implementation Reports 12:8, 20-26. Hoben, J. F. (2016) Does Limiting Salt Intake Prevent Heart Failure. Phelps is the long course world record holder in the 100 meter butterfly, 200 meter butterfly, and 400 meter individual medley as well as the former long course world record holder in the 200 meter freestyle and 200 meter individual medley. Levitas, P. G. D. CrossRef 311 Li Wei, Isla S Mackenzie, Thomas M MacDonald, Jacob George. CrossRef 87 Golnaz Arjmand, Mansour Shahraki, Sara Rahati, Touran Shahraki. (2015) Modeling of high sodium intake effects on left ventricular hypertrophy.


Appel, Debra Gayles, Jeanne Charleston, Karen White, Na You, Yingjie Weng, Michelle Martin-Daniels, Barbara Bates-Hopkins, Inez Robb, Whitney K. CrossRef 30 Adrian Covic, Mugurel Apetrii, David Goldsmith, Mehmet Kanbay. 5 g of sodium, or 8. (2014) Effects of dietary interventions on incidence and progression of CKD. 2014. (2016) Dietary Sodium Intake in People with Diabetes in Korea: The Korean National Health and Nutrition Examination Survey for 2008 to 2010. Salt, Angiotensin II, Superoxide, and Endothelial Function. Cohen, Raymond R. What is the combined effect of the DASH diet and reduced sodium intake. (2016) Mediterranean diet, Dietary Approaches to Stop Hypertension (DASH) style diet, and metabolic health in U. The treatment of mild hypertension study: a randomized, placebo-controlled trial of a nutritional-hygienic regimen along with various drug monotherapies. Edwards. CrossRef 139 Ruth-Maria Korth. CHRONIC DISEASE EPIDEMIOLOGY, PREVENTION, AND CONTROL, 4th edition. CrossRef 365 Bridget Bradley, Lisa Janssen Carlson. CrossRef 5 Aram V. Effect of oral calcium on blood pressure response in salt-loaded borderline hypertensive patients. Loria, Sheena Patel, Barbara A. CrossRef 123 Eva Lonn, Jackie Bosch, Janice Pogue, Alvaro Avezum, Irina Chazova, Antonio Dans, Rafael Diaz, George J. Sowers. F. Supiano. Criteria for Eligibility To be eligible participants had to be at least 22 years old and to have an average systolic blood pressure on three screening visits of 120 to 159 mm Hg and an average diastolic blood pressure of 80 to 95 mm Hg. (2016) Recent advances in pharmacological treatments of hyperkalemia: focus on patiromer. Zhang, W. Journal of the Academy of Nutrition and Dietetics 115, 278-283. ), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption. Landry, Elaine Fontenot Molaison, Vickie Blakely Reed, Kathleen Yadrick. CrossRef 160 Mallory McClester Brown, Anthony J. International Journal of Environmental Research and Public Health 13, 148. Cooperstone, S. A. CrossRef 195 Jennifer R. CrossRef 226 Lukas Schwingshackl, Georg Hoffmann. (2016) A Dietary Intervention in Urban African Americans. Rebello, F. At the 2002 Pan Pacific Swimming Championships in Yokohama, Japan, Phelps won three gold medals and two silvers. e5. Local Food Environments and Dietary Intake. (2014) Nut consumption for vascular health and cognitive function. CrossRef 333 D. Garton. Berbari, Lyne Cloutier, Roger Jean-Charles, John Kenerson, Daniel Lemogoum, Marcelo Orias, Eugenia Veiga, Xin-Hua Zhang. CrossRef 352 Sylvia H Ley, Osama Hamdy, Viswanathan Mohan, Frank B Hu. (2014) Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. P. (2014) Essential pediatric hypertension: defining the educational needs of primary care pediatricians. Hypertension. Marinangeli, Peter J. Feasibility and efficacy of sodium reduction in the Trials of Hypertension Prevention, phase I. (2016) Antioxidant activity, and phenolic and mineral contents of the walnut kernel (. Ramick, E. Arroyo, M. Schieb, Keming Yuan, Joyce Maalouf, Cathleen Gillespie, Mary E. H. L. Iyamu. CrossRef 19 Hyun Kim, Flavia C. CrossRef 192 Mahdieh Niknam, Mohammad Saadatnia, Forough Shakeri, Ammar Hassanzadeh Keshteli, Parvane Saneei, Ahmad Esmaillzadeh. Horseman, M. A. Lambert, E. (2015) Nutrients, Foods, and Colorectal Cancer Prevention. (2017) Guidelines for the Management of Hypertension. Nutrition and Nutraceutical Supplements for the Treatment of Hypertension. Clement, C. 2, 140-156. They ate their assigned diet at each of the three sodium levels for 30 consecutive days in random order in a crossover design. Journal of the Chinese Medical Association 78, 1-47. Pylypchuk, Ellen Burgess, Richard Lewanczuk, George K. CrossRef 85 Ashley J. The effects of oral potassium on blood pressure: meta-analysis of randomized controlled clinical trials. Blumenthal. (2016) Occupational Disparities in the Association between Self-Reported Salt-Eating Habit and Hypertension in Older Adults in Xiamen, China. Hoes, Stefan Agewall, Christian Albus, Carlos Brotons, Alberico L. (2014) Gender differences in the relationship between risk of hypertension and fruit intake. 2016. A. Appel. CrossRef 29 S. (2014) Assessing the Associations of Sodium Intake With Long-Term All-Cause and Cardiovascular Mortality in a Hypertensive Cohort. (2015) The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis. CrossRef 349 Tamio Teramoto, Ryuzo Kawamori, Shigeru Miyazaki, Satoshi Teramukai, Yoshihiro Mori, Yasuyuki Okuda, Katsutoshi Hiramatsu,. (2014) Dietary patterns, Mediterranean diet, and cardiovascular disease. 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CrossRef 13 Mary-Anne Land, Jason H. (2016) Design of lifestyle intervention trials to prevent excessive gestational weight gain in women with overweight or obesity. (2016) Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. (2015) Dietary potassium and the renal control of salt balance and blood pressure. Results Reducing the sodium intake from the high to the intermediate level reduced the systolic blood pressure by 2. (2015) The effect of a dietary portfolio compared to a DASH-type diet on blood pressure. Green Leafy Vegetables: A Health Promoting Source. 2015. (2016) Metabolomics as a tool in the identification of dietary biomarkers. Wong, Harry H. 0 mm Hg between the DASH and control diets at each sodium level. Hobbs, A. Sibai, S. Baughman, B. Clinical Nutrition. Spatz. Schutte, Marike Cockeran, Krisela Steyn, Edelweiss Wentzel-Viljoen. Coates. Olympic Team Trials, Phelps competed in six individual events. Garrison, S. Statistical Analysis The analyses were structured according to a two-by-four design to compare the two diets (control and DASH) during the four periods (the run-in period and three intervention periods). Bashyam, L. Massinger, M. Campbell, Steven Grover, George Honos, Patrice Lindsay, Michael D. CrossRef 53 Yasmine Probst, Gail Zammit. Motton-Kershaw. CrossRef 269 Willem De Keyzer, Katrien Tilleman, Jan Ampe, Stefaan De Henauw, Inge Huybrechts. Osborn, E. Alderman. (2016) Impact of combined lifestyle factors on metabolic syndrome in Korean men. The participants tended to report fewer symptoms during periods of reduced sodium intake. Park. Perault, D. Puthumana, J. 2015. We hypothesized that it would, on the basis of both the blood-pressure levels in populations with an average consumption of less than 60 mmol of sodium per day 9 and data from incompletely controlled 10-14 or small-scale 15 clinical trials. 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We studied the effect of different levels of dietary sodium, in conjunction with the Dietary Approaches to Stop Hypertension (DASH) diet, which is rich in vegetables, fruits, and low-fat dairy products, in persons with and in those without hypertension. CrossRef 285 Sanjay Maniar, Vera Bittner. (2016) Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet and Sodium Intake on Serum Uric Acid. Drake. This method offers the optimal approach for determining the effects of diet on blood pressure. M. Hummel. Nilsson. (2014) Effects of Dietary Education on Low-sodium Diet Adaptation. Yan, Andrew J. CrossRef 345 (2014) Expert panel report: Guidelines (2013) for the management of overweight and obesity in adults. (2015) Lifestyle intervention might easily improve blood pressure in hypertensive men with the C genotype of angiotensin II type 2 receptor gene. J. H. Sarnak. McCartney, D. Blood pressure, systolic and diastolic, and cardiovascular risks: US population data. 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S. Lloyd-Jones. Vargas, Robert Zelis. CrossRef 381 Lin Meng, Bin Fu, Tongyan Zhang, Zunmin Han, Meijuan Yang. (2015) Immediate effect of manual acupuncture stimulation of four points versus slow breathing in declination of blood pressure in primary hypertension—A parallel randomized control trial. Powles, Majid Ezzati, Dariush Mozaffarian,. (2015) Dietary Fruits and Vegetables and Cardiovascular Diseases Risk. Bakker, Gerjan Navis. (2015) Sodium intake status in United States and potential reduction modeling: an NHANES 2007-2010 analysis. CrossRef 61 Cogswell, Mary E. (2015) Salt Sensitivity and Hypertension: A Paradigm Shift from Kidney Malfunction to Vascular Endothelial Dysfunction. CrossRef 39 Nils Lehmann, Raimund Erbel, Amir A. Louis (core laboratory) — T. Sesso. CrossRef 148 Kevin Povey. CrossRef 202 Eman M Alissa, Gordon A Ferns. Fong, Wai Man Chan, De Xing Zhang, Shannon T. (2016) Dietary Total Isoflavone Intake Is Associated With Lower Systolic Blood Pressure: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. Kennedy, J. Wenger, Laurence Sperling. (2014) Salt sensitivity of blood pressure in non-dialysis patients with chronic kidney disease. (2015) The effects of the DASH diet education program with omega-3 fatty acid supplementation on metabolic syndrome parameters in elderly women with abdominal obesity. Furthermore, epidemiologic studies suggest that diets low in sodium and high in potassium blunt the rise in blood pressure that normally occurs with age. Miller. CrossRef 6 Roxana Loperena, David G. 37 Burt VL, Whelton P, Roccella EJ, et al. (2014) Risk factors for primary prevention of cardiovascular disease and risk reduction by lipid control: the OMEGA study risk factor sub-analysis. Anderson, Hoang Anh Nguyen, Dena E. , William M. Kendall. Cashman, B. Paller. Kris-Etherton, Emily Ann Miller. We found that the level of dietary sodium and assignment to the control or the DASH diet each had a substantial effect on the blood pressure of blacks, confirming previous findings. Bigford, Mark S. -H. R. Integrative Nutritional Therapy for Cardiovascular Disease. Zarnke, Kaberi Dasgupta, Kara Nerenberg, Lyne Cloutier, Mark Gelfer, Maxime Lamarre-Cliche, Alain Milot, Peter Bolli, Donald W. Augustin, B. A. The DASH diet and the low sodium level were well tolerated, with no increase in symptoms or dropouts. None of these participants reached the predefined threshold for sustained elevated blood pressure 16 that necessitated referral for antihypertensive pharmacologic therapy. (2016) Individual variation in urinary sodium excretion among adolescent girls on a fixed intake. Svetkey, M. Pierce. (2015) The association of family social support, depression, anxiety and self-efficacy with specific hypertension self-care behaviours in Chinese local community. Cohen, M. 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(2015) The 2015 Canadian Hypertension Education Program Recommendations for Blood Pressure Measurement, Diagnosis, Assessment of Risk, Prevention, and Treatment of Hypertension. (2016) Adherence to a healthy lifestyle and a DASH-style diet and risk of hypertension in Chinese individuals. CrossRef 32 Kenichi Ishizawa, Ning Xu, Johannes Loffing, Richard P. Ihrig, B. Reid. Schuler, C. L. 2015. CrossRef 266 Yaping Zang, Fengjiao Zhang, Chong-an Di, Daoben Zhu. Taste tests were performed to ensure that the diets were palatable. Coutts, Gord Gubitz, Norman R. Manson, J. Azadbakht. (2016) Influence of Kidney Function on Blood Pressure Response to Lifestyle Modifications: Secondary Analysis From the Exercise and Nutritional Interventions for Cardiovascular Health (ENCORE) Trial. (2015) Sodium intake is associated with increased disease activity in multiple sclerosis. S. Leitch, W. 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Headache was reported at least once by 47 percent of the participants during the high-sodium phase of the control diet, by 39 percent during the low-sodium phase of the control diet, and by 36 percent during the low-sodium phase of the DASH diet (P Discussion This trial produced several key findings that are important for the prevention and treatment of hypertension. (2015) The hidden hand of chloride in hypertension. (2017) The Pressure of Aging. CrossRef 332 P. In his first event, the 400-meter individual medley, Phelps won gold ahead of Erik Vendt with a time of 4:12. Simonetti. CrossRef 265 M. References References 1 The sixth report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. Nutrition and Nutraceutical Supplements for the Treatment of Hypertension. Jones. (2014) Effect of beating processing, as a means of reducing salt content in frankfurters: A physico-chemical and Raman spectroscopic study. Anderson, Rachel K. 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Results The base-line characteristics of the participants are shown in Table 1 Table 1 Base-Line Characteristics of the Participants. Galange, C. (2015) The role of cyclo-oxygenase-1 in high-salt diet-induced microvascular dysfunction in humans. Methods A total of 412 participants were randomly assigned to eat either a control diet typical of intake in the United States or the DASH diet. Critical Reviews in Food Science and Nutrition, 00-00. CrossRef 389 O. Dalcin, Hsin-Chieh Yeh. CrossRef 315 S. CrossRef 150 Norio Tada. Cozma, A. The effect of high-sodium and low-sodium intakes on blood pressure and other related variables in human subjects with idiopathic hypertension. (2014) Effect of diet on vascular health. Ogbu, Lawrence U. We found that the reduction of dietary sodium significantly lowered the blood pressure of persons without hypertension who were eating a diet that is typical in the United States. Wesson. 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